Found 80 results for "omega-3"
Algae-derived omega-3 supplementation containing 1,397 mg DHA and 749 mg EPA selectively reduced prostaglandin E2 (PGE2) levels in 69-year-old adults over 8…
Mendelian randomization analysis of 1.4 million Europeans found eicosapentaenoic acid (EPA) showed no protective effect against ischemic heart disease, with…
Prenatal omega-3 supplementation shows inconsistent results across studies, leaving many expectant mothers uncertain about its benefits. This variability may…
Deuterated polyunsaturated fatty acids—omega-3s and omega-6s with hydrogen atoms replaced by deuterium at vulnerable positions—prevented muscle cell…
Severely elevated triglycerides affect millions of adults, creating debilitating pancreatitis risk that current medications often fail to control adequately…
The MAIA trial represents the largest controlled investigation to date examining whether omega-3 polyunsaturated fatty acids can preserve functional…
Analysis of 53 randomized controlled trials reveals that four distinct pro-anabolic modulators—vitamin D, leucine, omega-3 fatty acids, and probiotics—show…
The landscape of Alzheimer's treatment may be shifting as cost and accessibility concerns mount around newly approved amyloid-targeting drugs. A head-to-head…
The mounting evidence connecting nutrition to brain health has reached a potential tipping point, with dietary interventions now emerging as one of the most…
Estrogen decline during menopause triggers gut microbiota dysbiosis that disrupts lipid homeostasis through altered bile acid metabolism, reduced short-chain…
Forty older adults with chronic musculoskeletal pain received either 4 grams daily of krill oil (containing 1,288 mg EPA+DHA) or placebo for 12 weeks. The…
Long COVID patients with severe sleep disturbance showed depleted levels of specialized pro-resolving mediators (SPMs) including 17-HDHA, resolvin D1, lipoxin…
Analysis of 13,335 Australians revealed distinct lipid fingerprints for major food groups: dairy consumption elevated sphingomyelins and odd-chain fatty acids…
For the estimated 190 million women worldwide living with endometriosis-related chronic pain, emerging evidence suggests that strategic dietary choices could…
While cardiovascular medications and interventions have dramatically reduced heart disease deaths worldwide, the fundamental role of poor nutrition in causing…
A longitudinal study of 1,074 mother-child pairs reveals that DHA-carrying phosphatidylethanolamine plasmalogens (PEP-DHA) — specialized phospholipids…
Specific nutraceuticals including omega-3 fatty acids, coenzyme Q10, polyphenols, and isothiocyanates demonstrate neuroprotective effects by targeting…
Mendelian randomization analysis using genome-wide genetic variants as instrumental variables demonstrates that pescatarian dietary patterns causally reduce…
Higher omega-3 polyunsaturated fatty acid consumption correlates with improved cardiovascular health, preserved cognitive function, and reduced risk of…
The discovery of how different immune cells collaborate to manufacture inflammation-resolving compounds represents a critical advance in understanding why…