Blocking the MIF tautomerase enzyme with compound 4-IPP reversed high-fat diet obesity in mice by reactivating the CD137 pathway that converts energy-storing white fat cells into energy-burning brown-like adipocytes. This mechanism restored thermogenic capacity that had been suppressed by the obesogenic diet. The finding adds to mounting evidence that therapeutic fat browning represents a viable obesity intervention, particularly given brown adipose tissue's role in metabolic rate regulation. Unlike weight-loss drugs that suppress appetite or block absorption, this approach targets the fundamental energy expenditure side of the equation. The CD137-mediated browning pathway has been validated in human studies, suggesting translational potential, though the specific MIF inhibitor used here requires safety evaluation. Previous MIF research focused primarily on inflammatory conditions, making this metabolic application novel. The mouse model limitations include uncertainty about dosing equivalents and long-term effects in humans. However, the precision of targeting a single enzyme while preserving broader metabolic function could offer advantages over current obesity pharmacotherapies. If the mechanism proves durable and translates to human trials, MIF tautomerase inhibition might provide a new therapeutic avenue for metabolic dysfunction.
4-IPP Compound Reverses Diet-Induced Obesity Through White Fat Browning
📄 Based on research published in Acta Pharmacologica Sinica
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