Thirty UK adults aged 50-89 expressed strong enthusiasm for developing food-based anti-inflammatory supplements specifically targeting frailty, with biscuit format emerging as the preferred delivery method. Participants prioritized taste, effectiveness, convenience, and affordability, while Muslim participants emphasized halal ingredient requirements. The findings reveal a significant market appetite for accessible frailty interventions that integrate seamlessly into daily routines. This consumer insight fills a crucial gap in supplement development, as traditional pills often face adherence challenges among older adults. The preference for familiar food formats like biscuits could dramatically improve compliance compared to conventional supplementation. However, this qualitative study from a single UK city limits generalizability across diverse populations and cultural contexts. The research focuses purely on consumer preferences rather than clinical efficacy of anti-inflammatory compounds for frailty prevention. As a preprint awaiting peer review, these preliminary findings require validation through larger, more representative samples. While promising for product development, the actual health impact of such food-based supplements remains unestablished, representing an incremental step toward more acceptable frailty interventions.